Real Housemoms · by Aubrey★ 4.8 (8)
Caramel Pumpkin Blondies
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 8%
CARBS 52G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 21G48% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy pumpkin blondies swirled with gooey caramel and studded with chocolate and walnuts. These spiced treats combine fall flavors in an indulgent dessert perfect for seasonal gatherings or as an afternoon treat.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup butter (softened)
- 1 cup light brown sugar (firmly packed)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
- 14 ounces soft caramels (unwrapped)
- 1/4 cup heavy cream
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 8%
CARBS 52G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 21G48% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 283mg
- Total sugar
- 33g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.