The Recipe Rebel · by Ashley Fehr★ 4.9 (16)
Caramel Puff Corn
NUTRITION · PER SERVING62M COOK
CAL 17%·PRO 4%
CARBS 35G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 23G59% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramel-coated puffed corn snack that's addictive and easier than traditional caramel corn. Sweet, salty, and perfect for holiday gifting or game-day snacking.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 10 cups popcorn twists (175 grams (also called Puff Corn))
- 1 cup unsalted butter (225 grams)
- 1 cup brown sugar (packed, 155 grams)
- 1/2 cup corn syrup (130 grams)
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 62M
CAL 17%·PRO 4%
CARBS 35G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 23G59% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 57m
- Sodium
- 273mg
- Total sugar
- 22g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 38mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.