Barefeet in the Kitchen · by Mary Younkin
Caramel Pretzel Cookies
NUTRITION · PER SERVING—
CAL 19%·PRO 12%
CARBS 59G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER20G TOTAL SUGAR
FAT 14G32% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookies combining sweet, salty, chewy, and crunchy textures with caramel bits, pretzels, corn flakes, and oats. A playful take on salty-sweet indulgence.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1¾ cups light brown sugar
- 1 cup butter (melted)
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla
- 2 cups all-purpose flour*
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup old fashioned rolled oats
- 1 cup pretzel sticks or twists (roughly chopped (see note))
- 2 cups corn flakes
- 1 cup caramel bits
- 1¾ cups brown rice flour
- ½ cup tapioca starch
- ¼ cup potato starch
- 1 teaspoon xanthan gum
At a glance
PER SERVING
CAL 19%·PRO 12%
CARBS 59G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER20G TOTAL SUGAR
FAT 14G32% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 309mg
- Total sugar
- 20g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.