Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (13)
Caramel Popcorn Recipe (Caramel corn)
NUTRITION · PER SERVING75M COOK
CAL 38%·PRO 4%
CARBS 112G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER103G TOTAL SUGAR
FAT 37G44% OF CAL
23G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramel popcorn with a thin, crispy-crunchy caramelized coating. An incredible snack, quirky dessert, or holiday gift option.
dessertamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups light brown sugar (packed)
- 1 cup unsalted butter
- 1/2 cup light corn syrup
- 1/2 tsp salt
- 1 1/2 tsp pure vanilla extract
- 1 tsp baking soda
- 6-8 cups popped plain popcorn
At a glance
PER SERVING · TIME 75M
CAL 38%·PRO 4%
CARBS 112G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER103G TOTAL SUGAR
FAT 37G44% OF CAL
23G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 511mg
- Total sugar
- 103g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 36mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.