Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Caramel Popcorn Recipe
NUTRITION · PER SERVING95M COOK
CAL 8%·PRO 1%
CARBS 27G69% OF CAL
1G FIBER16G ADDED7G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 6G35% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel popcorn made with brown sugar, butter, and spices, baked until crispy. A sweet, crunchy snack perfect for gifts or parties.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup salted butter
- 2 cups light brown sugar
- ½ cup light corn syrup
- 1 teaspoon fine sea salt
- ½ teaspoon baking soda
- 1 teaspoon pure vanilla extract
- ½ cup popcorn kernels* ((not popped))
- 1 Tablespoon coconut oil
At a glance
PER SERVING · TIME 95M
CAL 8%·PRO 1%
CARBS 27G69% OF CAL
1G FIBER16G ADDED7G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 6G35% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 219mg
- Total sugar
- 23g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 16mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.