Oh Sweet Basil · by Sweet Basil★ 5.0 (1)
Caramel Popcorn
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 28G67% OF CAL
2G FIBER15G ADDED6G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in a buttery caramel glaze made with brown sugar and corn syrup, finished with baking soda for crunch. Sweet and salty, it's a nostalgic homemade snack.
dessertamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 Cup Butter
- 1 1/4 Cups Brown Sugar
- 1/4 Cup Light Corn Syrup
- 1/2 teaspoon Vanilla
- 1 1/2 teaspoons Salt (unless you used bagged popcorn which is already salted)
- 1/2 teaspoon Baking Soda (heaping )
- 10 Cups Popcorn (popped)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 28G67% OF CAL
2G FIBER15G ADDED6G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 374mg
- Total sugar
- 21g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 34mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.