Yellow Bliss Road · by Fiona★ 5.0 (1)
Caramel Popcorn
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 2%
CARBS 34G62% OF CAL
1G FIBER21G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crunchy caramel-coated popcorn with vanilla. Sweet and addictive, good for snacking or as an edible gift.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 cups popcorn* (about 1/3 cup kernels will make 10 cups)
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (leave out the salt if your popcorn is already salted)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 2%
CARBS 34G62% OF CAL
1G FIBER21G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 80mg
- Total sugar
- 21g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 19mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.