Sugar Spun Run · by Sam Merritt★ 5.0 (8)
Caramel Popcorn
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 2%
CARBS 35G66% OF CAL
1G FIBER23G ADDED6G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty caramel popcorn with roasted peanuts, baked until crispy and irresistible. An easy homemade snack that's impossible to stop eating.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 10 cups popcorn¹
- 1/2 cup 1 stick unsalted butter
- 1 cup light brown sugar (firmly packed)
- 1/3 cup dark brown sugar²
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1 cup dry roasted salted peanuts or preferred nut (optional)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 2%
CARBS 35G66% OF CAL
1G FIBER23G ADDED6G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 141mg
- Total sugar
- 29g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 39mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.