RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (95)
Caramel Popcorn
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 2%
CARBS 50G71% OF CAL
1G FIBER43G ADDED0G INTRINSIC5G OTHER43G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy caramel-coated popcorn made with a trick—baking soda for lightness and an oven-bake for crispness. Stays crunchy for weeks and makes a great gift.
dessertamerican🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup (60ml) vegetable oil ((not required if air popping with a popcorn maker))
- 1/3 cup popping corn ((10 cups popcorn, Note 1 for lighter caramel coverage))
- 100g / 7 tbsp butter (, unsalted)
- 1 cup (220g) brown sugar (, packed)
- 1/2 cup (170g) corn syrup (, light (sub glucose, Note 2 more subs))
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp baking soda
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 2%
CARBS 50G71% OF CAL
1G FIBER43G ADDED0G INTRINSIC5G OTHER43G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 249mg
- Total sugar
- 43g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 29mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.