Dinner at the Zoo · by Sara Welch★ 5.0 (8)
Caramel Popcorn
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 6%
CARBS 29G57% OF CAL
2G FIBER14G ADDED7G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn tossed in homemade caramel sauce and baked until crispy, with a light salt finish. A classic party snack and gift-worthy treat.
starteramerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 16 cups salted popcorn (popped)
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/4 teaspoons vanilla extract
- cooking spray
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 6%
CARBS 29G57% OF CAL
2G FIBER14G ADDED7G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 174mg
- Total sugar
- 21g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 38mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.