Cooking Classy · by Jaclyn
Caramel Popcorn
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 4%
CARBS 45G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 12G38% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy popcorn coated in a chewy, salty-sweet caramel glaze. This party snack is buttery and perfectly balanced with hints of vanilla, ideal for holidays or gift-giving.
starteramerican🌡️ thermometer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 - 1 1/4 cups popcorn kernels, (popped (use the lesser for thicker caramel coating))
- 2 1/4 cups packed light brown sugar
- 1 cup unsalted butter
- 1 cup light corn syrup
- 2 tsp fine sea salt, (or to taste, divided)
- 1 (14 oz) can sweetened condesned milk
- 1 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 4%
CARBS 45G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 12G38% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 309mg
- Total sugar
- 44g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 83mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.