Tastes Better From Scratch · by Lauren Allen★ 5.0 (196)
Caramel Popcorn
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 7%
CARBS 33G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery caramel-coated popcorn that's baked until crunchy. A sweet and addictive snack or dessert perfect for parties and gatherings.
dessertamericanbaked good🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 cups popped popcorn* ((about 1 large microwaveable bag, or 1/4 cup kernels))
- 6 Tablespoons butter
- 1 1/2 cups light brown sugar
- 6 Tablespoons light karo syrup
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 7%
CARBS 33G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 149mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 23mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.