The Recipe Rebel · by Ashley Fehr★ 5.0 (6)
Caramel Popcorn
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 2%
CARBS 24G57% OF CAL
1G FIBER14G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crunchy caramel popcorn with a sweet and salty flavor. No candy thermometer required, making it an easy treat for snacking or sharing at parties.
dessertamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 cups popped popcorn (unseasoned) ((see note above if you do not have an air popper))
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 2%
CARBS 24G57% OF CAL
1G FIBER14G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 110mg
- Total sugar
- 15g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 15mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.