Little Sunny Kitchen · by Diana★ 5.0 (5)
Caramel Popcorn
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 1%
CARBS 30G59% OF CAL
1G FIBER16G ADDED10G INTRINSIC4G OTHER26G TOTAL SUGAR
FAT 10G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy popcorn coated in a light layer of rich, buttery caramel with a hint of vanilla. A sweet, crunchy snack perfect for movies or parties.
starter🍪 sheet pan🍲 stockpot⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons canola or vegetable oil
- ⅓ cup popcorn kernels (unpopped, OR 10 cups popped popcorn)
- 1 stick (½ cup, 113g) unsalted butter
- 1 cup (200g) light brown sugar
- ½ cup (150g) light corn syrup
- ¾ teaspoon salt
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 1%
CARBS 30G59% OF CAL
1G FIBER16G ADDED10G INTRINSIC4G OTHER26G TOTAL SUGAR
FAT 10G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 213mg
- Total sugar
- 26g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 18mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.