Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (14)
Caramel Pie Recipe
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 13%
CARBS 44G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER28G TOTAL SUGAR
FAT 23G51% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery caramel pie with a dense filling and flaky crust. Sweet and indulgent, perfect for caramel lovers as a special dessert.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cup all purpose flour
- 1 tsp granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (very cold, cut in cubes)
- 1/4 cup very cold water (up to 1/3 cup)
- 1 cup granulated sugar (divided)
- 1 tbsp all purpose flour
- 1 large egg
- 2 large egg yolks
- 1 1/4 cup whole milk
- pinch of salt
- 1 tbsp hot water
- 2 tsp vanilla extract
- 1 tbsp unsalted butter
- fresh whipped cream for serving
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 13%
CARBS 44G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER28G TOTAL SUGAR
FAT 23G51% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 227mg
- Total sugar
- 28g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 76mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.