The Chunky Chef · by The Chunky Chef★ 4.9 (24)
Caramel Pecan Sticky Buns Recipe
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 24%
CARBS 75G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER39G TOTAL SUGAR
FAT 34G48% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy caramel pecan sticky buns with maple caramel sauce that is dripping with flavor. A special breakfast treat or brunch centerpiece.
dessertamericanbaked good🥧 baking dish🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup whole milk
- 2/3 cup granulated sugar
- 1 1/2 Tbsp active dry or instant yeast ((about 2 standard packets))
- 1/2 cup butter, softened to room temperature and cut into bite sized pieces
- 2 large eggs
- 1/2 tsp kosher salt
- 4 1/2 cups all-purpose flour
- 1/3 - 1/2 cup butter, softened to room temperature
- 1/2 cup light brown sugar
- 1 1/2 tsp ground cinnamon
- 1/2 cup butter
- 1 cup packed light brown sugar
- 1 tsp vanilla extract
- 1/4 cup maple syrup ((the real stuff!))
- 3 Tbsp heavy cream
- 1 1/2 cups chopped pecans ((I like a mixture of chopped and pieces))
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 24%
CARBS 75G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER39G TOTAL SUGAR
FAT 34G48% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 212mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.