Broma Bakery · by Sofi | Broma Bakery★ 4.8
Caramel Pecan Sticky Buns
NUTRITION · PER SERVING180M COOK
CAL 31%·PRO 22%
CARBS 88G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER51G TOTAL SUGAR
FAT 26G38% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cinnamon rolls with a gooey caramel pecan topping. Warm, sweet, and indulgent, these sticky buns are a special breakfast treat perfect for holidays or weekend mornings.
mainamericanbaked good🥄 saucepan⚡ microwavevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ½ cups all-purpose flour
- 1/3 cup granulated sugar
- 1 packet (2 1/4 tsp.) Rapid Yeast
- 1 teaspoon salt
- 1 ½ cups milk
- 6 tablespoons butter
- 1 egg, room temperature
- 1/4 cup light corn syrup
- 1 cup brown sugar
- 4 tablespoons unsalted butter
- 2 cups pecan pralines
- 2 Tablespoons unsalted butter
- 1/3 cup brown sugar
- 1 Tablespoon ground cinnamon
At a glance
PER SERVING · TIME 180M
CAL 31%·PRO 22%
CARBS 88G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER51G TOTAL SUGAR
FAT 26G38% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 30m
- Sodium
- 319mg
- Total sugar
- 51g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.