Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (43)
Caramel Pecan Sticky Buns
NUTRITION · PER SERVING200M COOK
CAL 27%·PRO 15%
CARBS 67G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER41G TOTAL SUGAR
FAT 28G47% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, tender yeast buns swirled with cinnamon sugar and topped with a caramel-pecan glaze and heavy cream. A showstopping sweet treat for special occasions.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk (not skim milk - 2% or whole milk is preferred)
- 1/4 cup (4 tablespoons) butter (I use salted butter)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon instant or active dry yeast
- 1 large egg
- 3 to 4 cups all-purpose flour
- 10 tablespoons butter (I use salted)
- 1 1/4 cup cups packed light brown sugar
- 1/3 cup light corn syrup
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1 to 1 1/2 cups coarsely chopped pecans
- 4 tablespoons butter, softened
- 1/2 cup packed light brown sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 200M
CAL 27%·PRO 15%
CARBS 67G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER41G TOTAL SUGAR
FAT 28G47% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 297mg
- Total sugar
- 41g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.