Spicy Southern Kitchen · by Christin Mahrlig
Caramel Pecan Pumpkin Pull-Aparts
NUTRITION · PER SERVING48M COOK
CAL 17%·PRO 12%
CARBS 45G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 16G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin pull-aparts baked in a square pan and flipped to reveal a gooey caramel-pecan topping. A fall-flavored brunch showstopper with less fuss than cinnamon rolls.
mainamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup butter
- 1 cup chopped pecans
- 3/4 cup packed light brown sugar
- 1/2 cup heavy whipping cream
- 1/4 cup honey
- 1 (1/4-ounce) package active dry yeast
- 1/4 cup warm water (110 to 115 degrees)
- 2 1/4 to 2 1/2 cups all-purpose flour
- 1/4 cup packed light brown sugar
- 1 teaspoon pumpkin pie spice
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 cup cold butter, cubed
- 1/2 cup canned pumpkin
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 48M
CAL 17%·PRO 12%
CARBS 45G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 16G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 28m
- Sodium
- 264mg
- Total sugar
- 25g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.