Dinners, Dishes and Desserts · by Erin Sellin
Caramel Pecan Pumpkin Pull Apart Bread
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 8%
CARBS 46G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER20G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pull-apart bread loaded with pumpkin, pecans, and gooey caramel. Warm, sweet, and deeply autumnal. A simple showstopper for fall gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16 oz) biscuit dough
- 1 cup pumpkin puree
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 cup caramel sauce (divided)
- 3/4 cup chopped pecans (divided)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 8%
CARBS 46G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER20G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 481mg
- Total sugar
- 20g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.