Creme de la Crumb · by Tiffany★ 4.8 (20)
Caramel Pecan Pumpkin Cheesecake
NUTRITION · PER SERVING90M COOK
CAL 50%·PRO 27%
CARBS 95G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER68G TOTAL SUGAR
FAT 67G60% OF CAL
33G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich fall-themed cheesecake with pumpkin, cream cheese, and a pecan-caramel topping. Sweet, creamy, and indulgent—the perfect dessert for autumn gatherings.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¾ cup graham cracker crumbs
- 3 tablespoons light brown sugar
- ½ teaspoon ground cinnamon
- ½ cup butter (melted)
- 3 8-ounce packages cream cheese (at room temperature)
- 1 15-ounce can pumpkin puree (NOT pumpkin pie filling)
- 3 large eggs + one egg yolk
- ¼ cup sour cream
- 1 ½ cups sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
- 2 tablespoons flour
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- ½ cup flour
- ¼ cup rolled oats
- 1 teaspoon pumpkin pie spice
- 4 tablespoons butter (softened)
- 1 cup pecans
- 2 tablespoons butter
- 2 tablespoons sugar
- ½ cup caramel sauce
At a glance
PER SERVING · TIME 90M
CAL 50%·PRO 27%
CARBS 95G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER68G TOTAL SUGAR
FAT 67G60% OF CAL
33G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 622mg
- Total sugar
- 68g
- Added sugar
- ≥56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 153mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.