Lil' Luna · by Kristyn Merkley
Caramel Pecan Pie Recipe
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 11%
CARBS 54G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER48G TOTAL SUGAR
FAT 22G46% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style pecan pie with caramel in place of corn syrup for extra depth. Ready to bake in just 10 minutes of prep, it's rich and indulgent.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) unbaked pie crust
- 36 individually wrapped KRAFT caramels, (unwrapped)
- ¼ cup unsalted butter
- ¼ cup milk, (2% or higher)
- ¾ cup sugar
- 3 large eggs
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup pecan halves
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 11%
CARBS 54G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER48G TOTAL SUGAR
FAT 22G46% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 225mg
- Total sugar
- 48g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 98mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.