Caramel Pecan Mini Cheesecakes
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Unicorns in the Kitchen · by Shadi Hasanzadenemati5.0 (3)

Caramel Pecan Mini Cheesecakes

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 12%
CARBS 21G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 20G63% OF CAL
11G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mini cheesecakes with a graham cracker crust and caramel-pecan topping. Rich and velvety with a balanced sweetness, portioned for easy serving.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cup graham cracker or any sweet cracker crumb (I used petit beurre)
  • 1/4 cup butter - melted and cooled
  • 2 tbsp brown sugar
  • 2 tsp cinnamon
  • 2 8-ounce bricks cream cheese , room temperature
  • 1/2 cup plain greek yogurt
  • 3 tbsp white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • Caramel sauce and Pecans for topping (I used dolce de leche)
PREP
10M
SODIUM
270MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.