Carlsbad Cravings · by Jen★ 5.0 (1)
Caramel Pecan Ice Cream Cake
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 16%
CARBS 62G42% OF CAL
2G FIBER30G ADDED5G INTRINSIC25G OTHER35G TOTAL SUGAR
FAT 38G58% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered ice cream cake with homemade caramel sauce, pecan crumble, and toffee ice cream. A make-ahead summer dessert that's elegant yet easy.
dessertamericanbaked good🍪 sheet pan🥧 baking dishvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Recipe Easy Creamy Caramel Sauce
- 1/2 gallon of your favorite Toffee Ice Cream, softened ((I use Heath bar))
- 1/2 cup brown sugar, packed
- 2 cups flour
- 1/2 cup old fashioned oats
- 1/2 teaspoon salt
- 1 cup butter, sotfened
- 1 cup pecans roughly chopped
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 16%
CARBS 62G42% OF CAL
2G FIBER30G ADDED5G INTRINSIC25G OTHER35G TOTAL SUGAR
FAT 38G58% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 345mg
- Total sugar
- 35g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.