Bakerita · by Rachel Conners★ 2.0 (1)
Caramel, Pecan & Chocolate Chip Blondies
NUTRITION · PER SERVING—
CAL 11%·PRO 5%
CARBS 25G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 13G53% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense and fudgy butterscotch blondies loaded with chocolate chips, pecans, and caramel bits. These bar cookies have a rich, indulgent flavor balanced by the butter and brown sugar base. They're ideal for potlucks, dessert platters, or treating yourself.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup 1 stick unsalted butter
- 1 cup dark brown sugar (packed)
- 1 large egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup chocolate chips
- 1/2 cup roughly chopped pecans
- 1/2 cup caramel bits (or caramel squares cut into quarters)
- 1/2 cup pre-made caramel sauce
At a glance
PER SERVING
CAL 11%·PRO 5%
CARBS 25G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 13G53% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 72mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 18mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.