Carlsbad Cravings · by Jen★ 5.0 (4)
Caramel Pecan Cake
NUTRITION · PER SERVING106M COOK
CAL 35%·PRO 17%
CARBS 83G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER60G TOTAL SUGAR
FAT 40G50% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist brown sugar pound cake loaded with toffee bits and pecans, topped with homemade caramel sauce. A decadent dessert with complex sweet and salty flavors.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- nonstick cooking spray with flour
- 3 cups all-purpose flour ((spooned and leveled))
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups (24 TBS) unsalted butter, (softened)
- 2 cups light brown sugar, (packed)
- 1 cup granulated sugar
- 5 large eggs, (at room temperature)
- 1 cup whole milk, (at room temperature)
- 1 8 oz. bag of toffee bits ((I use Heath Bits O' Brickle Toffee Bits))
- 1 cup pecans, chopped
- 1 Recipe Easy Creamy Caramel Sauce
At a glance
PER SERVING · TIME 106M
CAL 35%·PRO 17%
CARBS 83G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER60G TOTAL SUGAR
FAT 40G50% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 26m
- Sodium
- 231mg
- Total sugar
- 60g
- Added sugar
- ≥59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.