Belly Full · by Amy Flanigan
Caramel Pecan Brownies
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 9%
CARBS 41G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 18G49% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy homemade brownies with a layer of caramel and crunchy pecans on top. Rich and indulgent with sweet caramel contrast. An easy from-scratch treat.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishdairy freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 teaspoon kosher salt
- 5 large eggs
- 1 cups vegetable oil
- 11 ounce bag of KRAFT Caramel bits ((or caramel squares, unwrapped))
- 1/3 cup half and half
- 2/3 cup finely chopped pecans
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 9%
CARBS 41G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 18G49% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 154mg
- Total sugar
- 30g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.