Plain Chicken · by StephanieParker★ 5.0 (3)
Caramel Pecan Bread
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 9%
CARBS 32G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 22G59% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey caramel pecan bread made from refrigerated biscuits with butter and caramel. Cross between monkey bread and sticky buns. Indulgent and simple.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 Tbs butter, (melted)
- ½ cup caramel ice cream topping
- 1 cup chopped pecans
- 1 (12-oz) can (10-count) refrigerated biscuits
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 9%
CARBS 32G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 22G59% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 490mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.