Handle the Heat · by Tessa Arias★ 4.8 (24)
Caramel Pecan Blondies
NUTRITION · PER SERVING65M COOK
CAL 33%·PRO 14%
CARBS 80G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER54G TOTAL SUGAR
FAT 37G52% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy brown sugar blondies with a hidden layer of caramel and pecans. Gooey and crunchy at once.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 sticks (227 grams) unsalted butter, melted
- 2 cups (400 grams) dark brown sugar
- 2 large eggs plus 1 egg yolk
- 1 tablespoon molasses, optional
- 1 teaspoon vanilla
- 1/4 teaspoon fine sea salt
- 2 cups (254 grams) all-purpose flour
- 25 soft caramel candies, unwrapped (200 grams)
- 3 tablespoons heavy cream
- 1 cup pecans, chopped
At a glance
PER SERVING · TIME 65M
CAL 33%·PRO 14%
CARBS 80G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER54G TOTAL SUGAR
FAT 37G52% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 112mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.