A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Caramel Pear Pie with Oat Crumble
NUTRITION · PER SERVING110M COOK
CAL 18%·PRO 4%
CARBS 57G62% OF CAL
6G FIBER22G ADDED18G INTRINSIC10G OTHER40G TOTAL SUGAR
FAT 16G39% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A caramel-topped pear pie with an oat and brown sugar crumble topping, spiced with cinnamon, ginger, and cardamom. Warm and comforting with balanced sweetness and spice.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup heavy cream
- 1/2 cup white granulated sugar
- 3 tablespoons unsalted butter (cold and cubed)
- Pinch salt
- 6 tablespoons unsalted butter (cold and cubed)
- 1/3 cups old fashioned rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 lemon
- 6 to 7 about 3 pounds firm bosc pears, peeled, cored and cut into 1/4-inch slices
- 1/4 cup white granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 110M
CAL 18%·PRO 4%
CARBS 57G62% OF CAL
6G FIBER22G ADDED18G INTRINSIC10G OTHER40G TOTAL SUGAR
FAT 16G39% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 10m
- Sodium
- 128mg
- Total sugar
- 40g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 34mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.