Sally's Baking Addiction · by Sally★ 4.7
Caramel Pear Pie
NUTRITION · PER SERVING420M COOK
CAL 10%·PRO 11%
CARBS 38G79% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER25G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pie crust filled with spiced pears and homemade caramel. Sweet, succulent dessert with warm cinnamon and ginger notes.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
- 6 cups (1020g) 1/2-inch chunks of peeled pears (about 5 pears)
- 1/2 cup (100g) granulated sugar
- 1/4 cup (31g) all-purpose flour (spooned & leveled)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 Tablespoon (15ml) lemon juice*
- 1 cup (290g) salted caramel (the full recipe)*
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
- optional: coarse sugar for sprinkling on crust
At a glance
PER SERVING · TIME 420M
CAL 10%·PRO 11%
CARBS 38G79% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER25G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 1h
- Sodium
- 83mg
- Total sugar
- 25g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 117mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.