Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Caramel Pear Galette Recipe
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 3%
CARBS 19G81% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic French-inspired dessert of sweet pears and caramel wrapped in pastry crust. Elegant yet simple, perfect for a sophisticated finish to dinner.
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Nutrition & ingredients
Ingredients
serves 8- 1 pie crust
- 1 pound pears (Bosc; approximately 2 pears)
- 1 teaspoon lemon juice
- ⅓ cup (67g) packed brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons salted caramel (plus more for garnish)
- Egg Wash (for brushing)
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 3%
CARBS 19G81% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 28mg
- Total sugar
- 14g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 26mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.