Caramel Pear Crisp
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Bakerita · by Bakerita | Rachel Conners★ 3.7 (3)

Caramel Pear Crisp

NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 10%
CARBS 51G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER36G TOTAL SUGAR
FAT 33G58% OF CAL
18G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced caramel pear filling with a crunchy almond and pecan topping, served with whipped coconut cream. A naturally gluten-free and vegan holiday dessert.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 pounds fresh pears (I used a mix of Anjou and Bartlett, peeled, cored and sliced into ¼” slices)
  • ¼ cup coconut oil or ghee (I used 4th & Heart's Vanilla Bean Ghee, use coconut oil to keep vegan)
  • 2 tablespoons (14g) tapioca flour
  • 1 tablespoon water
  • ½ cup coconut sugar
  • 2 tablespoons (42g) maple syrup
  • 1 teaspoon cinnamon
  • ¼ teaspoon cloves
  • ¼ teaspoon cardamom
  • 1 tablespoon vanilla extract
  • 1 cup (96g) almond flour
  • 2 tablespoons coconut flour
  • ¼ teaspoon cinnamon
  • ½ cup flaked coconut (chopped into bits)
  • ¼ cup (84g) maple syrup
  • ¼ cup coconut oil (softened (texture similar to softened butter), use refined for no coconut flavor)
  • ¼ cup pecans (chopped)
  • ½ cup cashew butter
  • ⅓ cup maple syrup
  • ⅓ cup coconut oil
PREP
20M
SODIUM
55MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.