Real Housemoms · by Michele Feuerborn★ 5.0 (4)
Caramel Peanut Butter Pretzel Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 6%
CARBS 19G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Over-the-top cookies combining peanut butter dough, salty pretzel crunch, and caramel bits. Sweet and salty with a tender cake base, they're a holiday baking must-have.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter (softened)
- 1/2 cup peanut butter
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla
- 2 Tablespoons buttermilk (or regular milk)
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed mini pretzels
- 1/2 cup caramel bits
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 6%
CARBS 19G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 174mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 12mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.