Broma Bakery · by Sofi | Broma Bakery★ 5.0
Caramel Peanut Butter Pretzel Bars
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 14%
CARBS 51G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER25G TOTAL SUGAR
FAT 15G38% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter pretzel bars layered with caramel and topped with chocolate, combining salty and sweet flavors. These simple bars require no oven and come together quickly.
dessertamericanbaked good⚙️ food processor🥄 saucepanvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups crushed pretzels
- 1 cup creamy peanut butter
- 1/4 cup butter, room temperature
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup granulated sugar
- 6 tablespoons butter, room temperature
- 1/3 cup heavy cream
- 1 teaspoon sea salt
- 1/2 cup whole pretzels for the top
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 14%
CARBS 51G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER25G TOTAL SUGAR
FAT 15G38% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 454mg
- Total sugar
- 25g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.