
Real Housemoms · by Carrie Robinson
Caramel Peanut Butter Cup Skillet Cookie
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 23%
CARBS 110G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER79G TOTAL SUGAR
FAT 39G44% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey chocolate chip skillet cookie loaded with peanut butter cups and drizzled with caramel. Rich and meant for sharing, though perfect for indulging alone.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup of unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 1 tbsp vanilla extract
- 2 1/2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 cup semi-sweet chocolate chips
- 8 oz of your favorite peanut butter cups (chopped)
- 1/4 cup of your favorite jarred caramel sauce
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 23%
CARBS 110G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER79G TOTAL SUGAR
FAT 39G44% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 533mg
- Total sugar
- 79g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
