Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Caramel Peanut Butter Cookie Bars
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 9%
CARBS 25G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 12G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookie bars with a gooey caramel layer sandwiched in the middle. Chewy and rich, with soft caramel that stays pliable for biting.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (softened)
- 3/4 cup peanut butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 3/4 cups all purpose flour
- 1/3 cup heavy whipping cream (+ 1 teaspoon )
- 2 tablespoons unsalted butter
- 1 11 ounce bag Kraft Caramels ( (around 38-40), unwrapped)
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 9%
CARBS 25G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 12G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 109mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 42mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.