Caramel Peach Snickerdoodle Bars
View original ↗
Handle the Heat · by Tessa Arias★ 5.0 (6)

Caramel Peach Snickerdoodle Bars

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 10%
CARBS 50G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER32G TOTAL SUGAR
FAT 16G41% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy cinnamon cookie bars topped with a gooey caramel peach layer. A sophisticated dessert that combines familiar flavors in an easy bar format.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 1/2 cups (191 grams) all-purpose flour
  • 1 teaspoon cream of tartar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 1 stick (113 grams) unsalted butter, (at cool room temperature)
  • 2 ounces (57 grams) cream cheese, (at room temperature)
  • 1/2 cup (100 grams) granulated sugar
  • 1/4 cup (50 grams) light brown sugar
  • 1 large egg plus 1 egg yolk, (at cool room temperature)
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter
  • 3 cups (420 grams) peeled, pitted, and sliced peaches, from about 4 to 5 peaches ((thaw if using frozen))
  • 1/4 cup (50 grams) packed light brown sugar
  • 1/4 cup (50 grams) granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon vanilla
  • 2 tablespoons heavy cream
PREP
25M
SODIUM
274MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.