Half Baked Harvest · by Tieghan Gerard★ 4.7 (28)
Caramel Peach Dump Cake
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 14%
CARBS 69G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER44G TOTAL SUGAR
FAT 25G43% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A caramel peach dump cake with a simple batter poured over fresh peaches and brown sugar. Warm and comforting with vanilla notes, best served with ice cream on a summer evening.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 peaches, quartered
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 1 stick (8 tablespoons) salted butter, melted
- 1 large egg
- 1/2 cup maple syrup or honey
- 3/4 cup milk
- 2 cups all-purpose flour or whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup cinnamon sugar
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 14%
CARBS 69G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER44G TOTAL SUGAR
FAT 25G43% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 497mg
- Total sugar
- 44g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.