Caramel Overnight French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent French toast casserole coated in caramel sauce, assembled the night before and baked to tender, custardy perfection. Ideal for special-occasion breakfasts and brunches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 8 large eggs
- 1 1/2 cups milk (I prefer 2% or whole)
- 1 to 2 tablespoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 to 1 teaspoon kosher salt (or to taste)
- 1 pound French bread (diced in 1 to 1 1/2-inch cubes (I used day old))
- caramel or salted caramel sauce (optional for serving)
- maple syrup (optional for serving)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 590mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.