House of Nash Eats · by Amy Nash★ 5.0 (8)
Caramel Oreo Fudge Ripple Ice Cream
NUTRITION · PER SERVING270M COOK
CAL 19%·PRO 8%
CARBS 46G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 22G52% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade ice cream with caramel, crumbled Oreos, and chocolate swirl. Rich, indulgent, and festive. A showstopping frozen dessert.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups heavy cream (room temperature)
- 3/4 cup granulated sugar (divided)
- 3/4 cup milk
- Pinch of salt
- 5 large egg yolks
- 1 cup broken up Oreos
- 1/2 cup granulated sugar (+ 2 Tablespoons sugar)
- 1/2 cup water
- 6 Tablespoons Dutch-processed cocoa powder
- 1/4 cup corn syrup
- 1 ounce bittersweet chocolate, (finely chopped)
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 270M
CAL 19%·PRO 8%
CARBS 46G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 22G52% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 103mg
- Total sugar
- 38g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.