Mel's Kitchen Cafe · by Mel★ 4.7 (46)
Caramel Oat Chocolate Chunk Shortbread Bars
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 6%
CARBS 30G44% OF CAL
2G FIBER20G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 16G54% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread bars topped with oats, coconut, toffee bits, and chocolate. Sweet and chewy with a crispy base.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 2/3 cups all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 14 tablespoons salted butter (cold, cut into tablespoon-size pieces)
- 1/2 cup salted butter
- 1/2 cup granulated sugar
- 3/4 cup light or dark brown sugar (I prefer dark brown in this recipe)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup old-fashioned rolled oats
- 1/2 cup shredded coconut, sweetened or unsweetened (optional)
- 1/2 cup toffee bits
- 1 1/2 cups white, milk, semisweet or bittersweet chocolate chunks or chocolate chips (can use a combination!)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 6%
CARBS 30G44% OF CAL
2G FIBER20G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 16G54% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 142mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 23mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.