Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Caramel Nut Tart Recipe
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 19%
CARBS 47G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 38G61% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic French tart with a buttery crust, caramel filling, and crunchy mixed nuts. Rich, sweet, and ideal for nut lovers.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 large egg yolk
- 1 tablespoon heavy cream
- ½ teaspoon vanilla extract
- ¼ cup (1 ⅓) ounces Sucanat (this is the brand I used)
- 1 ¼ cups (6 ¼) ounces all-purpose flour
- ¼ teaspoon salt
- 8 tablespoons unsalted butter (cut into small cubes - chilled)
- 1 cup (5 ⅓) ounces Sucanat
- ½ cup water
- ⅓ cup heavy cream
- 3 tablespoons unsalted butter
- 1 tablespoon bourbon (optional)
- 1 tablespoon vanilla extract
- 2 cups unsalted mixed nuts (I used a combination of pistachios, pecans, walnuts, hazelnuts, and cashews)
- ½ teaspoon flake sea salt
- 1 cup vanilla ice cream (optional)
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 19%
CARBS 47G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 38G61% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 225mg
- Total sugar
- 23g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.