Caramel Nut Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramel nut bars feature a buttery shortbread crust topped with marshmallows, salted peanuts and cashews, and a final drizzle of caramel. The combination of sweet and salty creates an irresistible treat with varied textures. A classic American confection perfect for potlucks and bake sales.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 cups flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter
- 1 cup roasted, salted peanuts
- 1 cup roasted, salted cashews
- 2 cups mini marshmallows
- 36 caramel candies, unwrapped ((like Kraft))
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 76mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 27mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.