
Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Caramel Monkey Bread Recipe
NUTRITION · PER SERVING660M COOK
CAL 17%·PRO 12%
CARBS 52G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER25G TOTAL SUGAR
FAT 13G34% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen dinner rolls transformed into a gooey, caramel-pecan studded breakfast bread. An indulgent, impressive breakfast that feels fancy but comes together easily.
mainamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 frozen dinner rolls ((such as Rhodes))
- 1 3.5 ounce cook-and-serve butterscotch pudding (NOT instant!)
- ½ cup chopped pecans or walnuts
- ¾ cup (150g) packed brown sugar
- 6 tablespoons (84g) unsalted butter (, melted)
At a glance
PER SERVING · TIME 660M
CAL 17%·PRO 12%
CARBS 52G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER25G TOTAL SUGAR
FAT 13G34% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10h 30m
- Cook
- 30m
- Sodium
- 323mg
- Total sugar
- 25g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 630M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
