Broma Bakery · by Sarah | Broma Bakery★ 5.0
Caramel Milkshake
NUTRITION · PER SERVING—
CAL 17%·PRO 10%
CARBS 43G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER39G TOTAL SUGAR
FAT 16G43% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet caramel milkshake blended with milk and topped with whipped cream and sprinkles. It's an indulgent frozen treat.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pint vanilla ice cream
- 3/4 cup whole milk
- 3 tablespoons Tate + Lyle® Caramel Pure Cane Syrup
- optional toppings:
- caramel
- whipped cream
- rainbow sprinkles
At a glance
PER SERVING
CAL 17%·PRO 10%
CARBS 43G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER39G TOTAL SUGAR
FAT 16G43% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 89mg
- Total sugar
- 39g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 173mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.