Simply Delicious · by Alida Ryder★ 5.0 (2)
Caramel marshmallow rice krispie treats
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 7%
CARBS 61G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER42G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy rice krispie bars topped with caramel and toasted marshmallows. A nostalgic childhood treat with an upscale twist.
dessertamerican🍲 stockpot🥧 baking dish♨️ grillgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4½ 225g marshmallows
- 2 tablespoons butter
- 4 cups 125g rice krispies
- 1½ cups caramel treat (caramelised condensed milk/dulce de leche)
- 2 tablespoons lemon juice
- 2 large handfuls mini marshmallows
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 7%
CARBS 61G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER42G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 105mg
- Total sugar
- 42g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.