Spend with Pennies · by Melanie★ 5.0 (23)
Caramel Marshmallow Popcorn
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 6%
CARBS 20G58% OF CAL
2G FIBER6G ADDED5G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 6G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn tossed with melted marshmallows and caramel sauce. Sweet and gooey with a salty crunch. Perfect for movie nights or casual snacking.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 cups popcorn
- ½ cup butter
- ½ cup brown sugar
- 12 marshmallows ((the big ones. NOT miniature))
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 6%
CARBS 20G58% OF CAL
2G FIBER6G ADDED5G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 6G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 30mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 26mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.