Caramel Macchiato Banana Bread
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Averie Cooks · by Averie Sunshine★ 4.8 (8)

Caramel Macchiato Banana Bread

NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 4%
CARBS 29G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 15G53% OF CAL
11G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft banana bread infused with coffee and caramel, topped with a brown sugar glaze. The flavors echo a caramel macchiato—sweet, rich, and impossible to resist.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup canola or vegetable oil
  • 2 teaspoons granulated sugar
  • 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 1 tablespoon instant espresso granules
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (or to taste)
  • 1 cup mashed ripe bananas (from about 2 medium/large or 3 small bananas)
  • 1/4 cup caramel or salted caramel sauce (use a thick caramel sauce not a thin and runny ice cream sundae sauce
  • 6 tablespoons unsalted butter
  • 6 tablespoons light brown sugar (packed (1/4 cup + 2 tablespoons))
  • pinch salt (optional and to taste)
PREP
15M
SODIUM
115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.