Bakerita · by Rachel Conners★ 5.0 (1)
Caramel Layer Cake
NUTRITION · PER SERVING65M COOK
CAL 41%·PRO 15%
CARBS 91G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER68G TOTAL SUGAR
FAT 48G53% OF CAL
28G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery yellow layer cake filled and frosted with silky caramel buttercream, with caramel tucked between every layer. Classic and irresistible, it's a go-to birthday cake that appeals to everyone. Simple flavors let the caramel and butter shine.
dessertamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups white sugar
- 1 cup unsalted butter (room temperature)
- 4 eggs
- 1 tablespoon vanilla extract
- 3 cups (12.75 oz.) all-purpose flour
- 1 tablespoon and 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cup milk (I used 2%)
- 3 sticks + 2 tablespoons unsalted butter (room temperature)
- 3 cups confectioners’ sugar (sifted)
- 3 tablespoons milk or cream
- 1 tablespoon pure vanilla extract
- 1/2 cup caramel sauce (+ 1/4 cup for assembly, homemade or store bought is fine)
At a glance
PER SERVING · TIME 65M
CAL 41%·PRO 15%
CARBS 91G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER68G TOTAL SUGAR
FAT 48G53% OF CAL
28G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 157mg
- Total sugar
- 68g
- Added sugar
- ≥67g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.